Local Cheese, Tavern Fruit Bread and a Seasonal Compote

with Blue Cheese Dressing and Celery Sticks

with Blackened Chicken, Cherry Peppers, Caramelized Onion, Local Sweet Corn,
Vermont Sharp Cheddar, Native Tomato Salsa, Truffle Aioli and Arugula

With Caramelized Onions, Sharp Cheddar and Smoked Bacon
Fries Sharing Plates – Simply Seasoned, Truffle & Romano, or Cajun $5-

March 24th Kevin Wolf & Steve Dunn Band 6:30-10:00
Torrington Area Health Recommends fully cooking all menu items at every restaurant